Blue Topaz is the “appetizer & sea food” alternative of Topaz in Gümüşsuyu,that is giving pleasure all year long to its guests.
The menu of Blue Topaz is based on sea food,but there are also non sea food items for the ones who do not prefer fish.
Differentiated with its “Fixed price variable menu”, the menu of Blue Topaz maintains its dynamism by changing all seasons, but the price never changes.
The Chef of the kitchen Mehmet Gıvanç and the Chef of the service İbrahim Aras & Kemal Aydın were both busy from the beginning of the first day of Desert Group of companies.
Blue Topaz belongs to Desert Group that consists of 7 other brands such Topaz, Colonie, Escale, Lipsi, Niş and G by Karaf