Corporate & Group Sales
SAMPLE MENU

Cold mezes
Arugula salad
Shepherd salad
Ginger marinated seabass
Octopus in olive oil
Shrimp ‘fava’
Eggplant ‘atom’
Eggplant in olive oil
Sea bean

Artichoke in olive oil

Hot mezes
orzo Seafood orzo
Shrimp with cumin
Swiss chard wrapped grilled whiting

Main Courses
Grilled seabass, Yedikule greens, confit potato
or
Grilled beef tenderloin with beetroot & wheat risotto
or
Grilled chicken, oyster mushroom, zucchini


Dessert
Lemon mousse
Or
Croquante cake with ice cream

in our menu starters and fishes are prepared due to season



Events and corporate sales director : Nimet Özdemir gonul@desertgroup.net
For general enquiries, please contact Hatice Kondul hatice@bluetopazistanbul.com