Seventh year at Reina Beach Club

SUMMER at Blue Topaz!!!

Blue topaz in Reina, the world famous brand of the Bosphorus, continues to offer rich variations of appetizers and sea food in summer 2016…

Multi award winner topaz continues sparkling at its location in Gümüşsuyu with a fascinating view of Bosphorus that divides two continents from each other, while blue topaz invites appetizer and sea food lovers to Reina.

With the special recipes created mostly by sea products, blue topaz has an outstanding and unique style in appetizers and sea food concept… Different alternatives are also available at blue topaz for non sea food lovers.
Rich menu of blue topaz includes;

Cold appetizers like ‘shrimp fava’, ‘ginger marinated sea bass”, ‘sea bean’; Hot appetizers...like “Sea food orzo”, “ shrimp with cumin” …Main dishes like …“Grilled sea bass”, “Linguini with lobster”,…Deserts like ‘lemon mousse‘,;croquante cake with ice creaem’ and many more delicious tastes.

By its "Fixed price, variable menu" concept, blue topaz keeps its dynamism by changes through the season.

Blue topaz is ready to host all Istanbul & Bosphorus lover gourmets to Reina for 2015 summer as it did during past years.

For detailed information:
Reservation number : 0212 296 95 55 – 0212 258 36 27
Address : Muallim Naci Cad. No: 44 Ortaköy
Web : www.bluetopazistanbul.com
Kitchen : Appetizers & sea food
Kitchen Chef : Mehmet Gıvanç
Capacity : 130
Working days : Open everyday
Working hours : 18.00 – 04.00
Meal options : Dinner
Credit Card : Available
Smoking : Yes
Parking lot : Available
Reservation : Required
Saloon Chief : İbrahim Aras
Our Events and Corporate Sales Direktor : Nimet Özdemir
Owner : Desert Turizm Yatırımları ve Tic. Ltd Şti